Barriehie
Veteran
Made a few blueberry muffins for desserts/breakfast. I just about always put in so many blueberries it barely is a muffin. Best with a spoon... 
- Joined
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Neither, it's just a glossy bottom of the crumpet with marg on it doing a very good impression of Marmite. (That crumpet moved when I put it down so the liquid surface moved sideways as it hit the griddle giving the impression of a fluid brown surface, but it isn't).
badjak
Guru
Got my sourdough going
I'm playing with the idea of putting homemade red curry paste in one of the loaves
I'm playing with the idea of putting homemade red curry paste in one of the loaves
Barriehie
Veteran
Yes! Swirl it in.
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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- 5,275
Round Two of my homemade Apple Blossoms.
These cuties I froze a few days back and decided to bake them off for DH.
AdaptAndAchieve
Active Member
I filled my biscuit jar.
I'm working on a couple of different recipes. This batch is my own recipe Ginger and Lemon Biscuits (aka cookies), made with a mix of wholemeal spelt, ground almonds (aka almond flour), white spelt and soft dark brown sugar.
This was my second try at this flavour combination. The first batch were a little too firm/solid, but I seem to have fixed that in this batch.
I'm working on a couple of different recipes. This batch is my own recipe Ginger and Lemon Biscuits (aka cookies), made with a mix of wholemeal spelt, ground almonds (aka almond flour), white spelt and soft dark brown sugar.
This was my second try at this flavour combination. The first batch were a little too firm/solid, but I seem to have fixed that in this batch.
Very impressive!
Barriehie
Veteran
I'll take some please!
