Barriehie
Legendary Member
Made a few blueberry muffins for desserts/breakfast. I just about always put in so many blueberries it barely is a muffin. Best with a spoon... 
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Neither, it's just a glossy bottom of the crumpet with marg on it doing a very good impression of Marmite. (That crumpet moved when I put it down so the liquid surface moved sideways as it hit the griddle giving the impression of a fluid brown surface, but it isn't).
badjak
Legendary Member
Got my sourdough going
I'm playing with the idea of putting homemade red curry paste in one of the loaves
I'm playing with the idea of putting homemade red curry paste in one of the loaves
Barriehie
Legendary Member
Yes! Swirl it in.
kaneohegirlinaz
Wannabe TV Chef
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Round Two of my homemade Apple Blossoms.
These cuties I froze a few days back and decided to bake them off for DH.
AdaptAndAchieve
Well-Known Member
I filled my biscuit jar.
I'm working on a couple of different recipes. This batch is my own recipe Ginger and Lemon Biscuits (aka cookies), made with a mix of wholemeal spelt, ground almonds (aka almond flour), white spelt and soft dark brown sugar.
This was my second try at this flavour combination. The first batch were a little too firm/solid, but I seem to have fixed that in this batch.
I'm working on a couple of different recipes. This batch is my own recipe Ginger and Lemon Biscuits (aka cookies), made with a mix of wholemeal spelt, ground almonds (aka almond flour), white spelt and soft dark brown sugar.
This was my second try at this flavour combination. The first batch were a little too firm/solid, but I seem to have fixed that in this batch.
Very impressive!
Barriehie
Legendary Member
I'll take some please!
AdaptAndAchieve
Well-Known Member
I've never tried making american style pancakes, so much easier to buy ready made rather than stand at the stove cooking 'em.
But I've been thinking about it and I saw you can do sheet pan pancakes (yay), so I tried some.
I found a wholemeal pancake recipe, milk quantities seemed too high (and still were even after reducing). I did a partial switch of some flour as well.
I think they needed a bit more baking powder (I didn't try correct that after dumping in some more flour), and I think the oven would be better hotter - recipes gave mixed messages regarding heat and time.
They rose ok, were light, but a little cakey. Definitely did not get a pancake vibe from them.
But I've been thinking about it and I saw you can do sheet pan pancakes (yay), so I tried some.
I found a wholemeal pancake recipe, milk quantities seemed too high (and still were even after reducing). I did a partial switch of some flour as well.
I think they needed a bit more baking powder (I didn't try correct that after dumping in some more flour), and I think the oven would be better hotter - recipes gave mixed messages regarding heat and time.
They rose ok, were light, but a little cakey. Definitely did not get a pancake vibe from them.
Barriehie
Legendary Member
Ssomehow I can't do pancakes but really like waffles. Your pan looks more like cake; I can see a non pancake vibe.
msmofet
🌹 Still trying to get it right. 🤷♀️
I like waffles better. I have a mini waffle maker. DD likes that one.
But I have a very old waffle maker that I got when mom passed away. The recipe book has one recipe that says, 'First slice your bread". This waffle maker is older than sliced bread! LOL Two nice big square waffles.
AdaptAndAchieve
Well-Known Member
on the plus side I now have a good idea of the quantity of cake mix that fits in my small brownie tray. Useful if I decide to make a tray bake
I figure on buying a waffle maker, I spotted one with removable plates for cleaning (also has plates for sandwiches / panini's). I must get around to ordering that.
Barriehie
Legendary Member
You've got a good one there! I had one of those mini ones and liked it since I could make ahead and freeze and then use the toaster to reheat but it eventually broke. Now I've a Cuisinart, with a thermostat!, that makes deep round ones. That's perfect since I'll eat one and then Pippi and Ozzie get the other one.
I mostly make yeasted waffles now since I have the time and it lends to a more creative experience.
JAS_OH1
Forum GOD!
You lost me at carroway. Not a fan personally.