AdaptAndAchieve
Well-Known Member
I had another look at the sheet pancakes yesterday, but was tired so left posting til today
I'm not sure of the best mixing methods, and how thick the batter should be (recipes seems to vary wildly). I'm certain the recipe I looked at had too much liquid, I reduced it this time (perhaps a tad too much as I failed to get an even layer in the tin.
I think I'll do a little more research since the recipe I picked to base mine on was obviously not the best.
Bearing in mind there will be a certain lack of pancake vibe due to the lack of a flat upper surface, so it's the texture I'm looking to get right.
Uneven browning due to batter being a little thick and awkward to evenly distribute
But they were thick and fluffy
I'm not sure of the best mixing methods, and how thick the batter should be (recipes seems to vary wildly). I'm certain the recipe I looked at had too much liquid, I reduced it this time (perhaps a tad too much as I failed to get an even layer in the tin.
I think I'll do a little more research since the recipe I picked to base mine on was obviously not the best.
Bearing in mind there will be a certain lack of pancake vibe due to the lack of a flat upper surface, so it's the texture I'm looking to get right.
Uneven browning due to batter being a little thick and awkward to evenly distribute
But they were thick and fluffy
SandwichShortOfAPicnic
Forum GOD!
I defo eat that if I could.
AdaptAndAchieve
Well-Known Member
Then I have a little something for you!
I've been playing with flour mixes, mine is 75% wholemeal spelt and 25% almond flour
An article I tripped over last week is by King Arthur Baking Company and it had a gluten free recipe for pancakes - Almond Flour Pancakes
SandwichShortOfAPicnic
Forum GOD!
When will you be round to cook them?
AdaptAndAchieve
Well-Known Member
hehe, I'm close enough to pop over the bridge
SandwichShortOfAPicnic
Forum GOD!
Excellent I’ll see you tomorrow morning.hehe, I'm close enough to pop over the bridge
AdaptAndAchieve
Well-Known Member
Btw I also tripped over an oat pancake recipe Easy Sheet Pan Oat Pancakes | Slimming Eats Recipe (the king arthur one looks better to me tho)
Barriehie
Legendary Member
Are these percentages by weight or volume? Volume measurements can be all over the place when you measure the amount gathered.
Good point you made earlier about varying recipes. Seems it would make sense, even if it's a batter, to put it together with bakers percentages so the results are uniform across attempts made by anyone anywhere as long as the type of ingredient is mentioned.
SandwichShortOfAPicnic
Forum GOD!
Hmm so you’re recommending a wake n bake? I didn’t have you down as the type!
Btw I also tripped over an oat pancake recipe Easy Sheet Pan Oat Pancakes | Slimming Eats Recipe (the king arthur one looks better to me tho)
AdaptAndAchieve
Well-Known Member
uk here, so cups are something I drink out of, not measure with. I used 75% flour by weight, with 25% ground almonds (aka almond flour) by weight.Are these percentages by weight or volume? Volume measurements can be all over the place when you measure the amount gathered.
Good point you made earlier about varying recipes. Seems it would make sense, even if it's a batter, to put it together with bakers percentages so the results are uniform across attempts made by anyone anywhere as long as the type of ingredient is mentioned.
I play with recipes a lot, so I frequently use bakers percentages in a spreadsheet to more easily come up with average amounts for a recipe.
Eww, no, I've never been a morning person, I cook afternoons or eveningsHmm so you’re recommending a wake n bake? I didn’t have you down as the type!
Barriehie
Legendary Member
Don't know why I've been buying bread at $2.50/loaf when I can do this for $0.28 ...
Those crystals on the top are kosher salt.
Those crystals on the top are kosher salt.
Barriehie
Legendary Member
Yeah!!!
Barriehie
Legendary Member
This is my 2nd go 'round with a buttermilk pie and I'm liking the -easy button- on this. Going to go with an addition of some sort with blueberries next time.
I've got a load of buttermilk in the fridge and I don't know what to do with it.
Would you eat this pie with something sweet, or something savoury?