I made a raspberry cheesecake without the cookie base because that’s lower in calories and I am not that fond of the cookie base anyway. And my birthday is on thursday so it's prep time
I made a raspberry cheesecake without the cookie base because that’s lower in calories and I am not that fond of the cookie base anyway. And my birthday is on thursday so it's prep time View attachment 132225 View attachment 132226
I rarely make the crumb base for my cheesecake. I just butter the pan and dust with crumbs (mixed with cinnamon), and sometimes a very small amount of sugar.
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