JAS_OH1
Forum GOD!
Getting ready to make a pumpernickel bread dough to bake in the morning.
JAS_OH1
Forum GOD!
1st rise is going.
I was thinking for awhile now that my KA wasn't adjusted properly but just did the dime test and it's fine. Must just be humid in my house at times.
I was thinking for awhile now that my KA wasn't adjusted properly but just did the dime test and it's fine. Must just be humid in my house at times.
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Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
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- 8:55 PM
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I made a raspberry cheesecake without the cookie base because that’s lower in calories and I am not that fond of the cookie base anyway. And my birthday is on thursday so it's prep time 
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msmofet
🌹 Still trying to get it right. 🤷♀️
I rarely make the crumb base for my cheesecake. I just butter the pan and dust with crumbs (mixed with cinnamon), and sometimes a very small amount of sugar.I made a raspberry cheesecake without the cookie base because that’s lower in calories and I am not that fond of the cookie base anyway. And my birthday is on thursday so it's prep time
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kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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- 11:55 AM
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I'm in the process of making 2 half-sized Triple Chocolate Bundt Cakes... thinking ahead for Tuesday's Bingo Night.
When these beauties have cooled completely, I'm going to freeze them til Monday and then come Tuesday, I'll embellish them with a lovely Ganache, sprinkled with chopped Pecans and Coconut Flakes... like this ...
This is a stinkin' good cake, and I don't even care for chocolate much
