badjak
Forum GOD!
Yesterday was a big batch of sourdough
I needed to get rid of the left over yoghurt making liquid
All portioned in roughly 200 gr pieces and in the fridge.
It seems about the right size to make into pizza (like I did), baby rolls/baquettes, skillet bread etc
Daily fresh bread
I needed to get rid of the left over yoghurt making liquid
All portioned in roughly 200 gr pieces and in the fridge.
It seems about the right size to make into pizza (like I did), baby rolls/baquettes, skillet bread etc
Daily fresh bread