What are you baking today (2026)?

badjak said:
Yesterday was a big batch of sourdough
I needed to get rid of the left over yoghurt making liquid :)
All portioned in roughly 200 gr pieces and in the fridge.
It seems about the right size to make into pizza (like I did), baby rolls/baquettes, skillet bread etc
Daily fresh bread :hungry:
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Do you use the whey in your bread regularly? Still looking for a whey to use mine 🙂
 
I made a batch of my regular 30% wholewheat flatbread and couldn't get to it for a few days - well, best part of a week tbh - fridged it and it still worked fine - had a distinct hint of a sourdough flavour and had less elasticity.
 
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Z-Cook said:
Do you use the whey in your bread regularly? Still looking for a whey to use mine 🙂
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This is the 2nd time.
First time was 100% wholewheat, because I had no bread or AP flour*
I brought up the hydration, but not enough. The bread (mainly flat bread) was tasty, but dense

This time about 60 wholewheat, 40 bread flour.

I don't really notice a difference in taste when using the whey, but it beats throwing it out


* I did actually have AP flour but I only found that back by accident after I bought bread flour
 
badjak said:
This time about 60 wholewheat, 40 bread flour.
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Flatbread or shaped loaves/rolls?
I make flatbread the most and rolls rather than loaves. I buy loaves from the bakery or shop.

badjak said:
I don't really notice a difference in taste when using the whey, but it beats throwing it out
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Certainly does - which is why I asked. The local village dogs won't drink it either 😅
 
Z-Cook said:
Flatbread or shaped loaves/rolls?
I make flatbread the most and rolls rather than loaves. I buy loaves from the bakery or shop.


Certainly does - which is why I asked. The local village dogs won't drink it either 😅
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I chop and change.
Yesterday was pita
Same dough, from the fridge.
Not that long on the counter to warm up.
Rolled out quite thin with part of my broom stick then into the uuni (not pre-heated) with the fire on high.
The thing blew up to about 4 or 5 cm :)
 
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