Barriehie
Forum GOD!
Ok see where you're coming from now
No! Same here! - but was never taught, other than eating and knowing what good breads and pastries were like
Trust me when I say I've made loaves you could use as boat anchors...
Trust me when I say I've made loaves you could use as boat anchors...
Barriehie
Forum GOD!
You're fine! You should leave it!And sorry for posting ingredient weights - will delete!
-
You're fine! You should leave it!
Its all fine.
The Reuben and Beef on rye's cousin
9-inch single-layer devil’s food cake with some white chocolate chips tossed in.
Ooh lala!
SoCalZone10
Veteran
I baked a loaf of banana bread, I only use a wooden spoon as a tool. Very good said my daughter.
My way to mix. Keep it simple, I say.
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 12:11 PM
- Messages
- 6,920
All scratch made Meyer Lemon Meringue Pie (six incher made just for two)
This will be dessert later this evening ...
and I saw this on You Tube for storage in the `fridge ...
This will be dessert later this evening ...
and I saw this on You Tube for storage in the `fridge ...
Barriehie
Forum GOD!
Cool idea!
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 12:11 PM
- Messages
- 6,920
I have acoupla six inch pie, cake and spring form pans.
Perfect size for two servings.
Far too many times I'll make a full sized something and half of it goes to waste.
No bueno!
Perfect size for two servings.
Far too many times I'll make a full sized something and half of it goes to waste.
No bueno!
Barriehie
Forum GOD!
I make a full sized something, eat some, sell the rest to the GG's...
Barriehie
Forum GOD!
Okay, I'm finally getting around to making the French Onion Tart SatNavSaysStraightOn posted, and so far, excluding the shrinking, the garlic chili crust has come out pretty good. Kind of thick...
Barriehie
Forum GOD!
Smells like cheese!!! (French Onion Tart)
