kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 2:57 PM
- Messages
- 6,968
No pie pans? Shocking!I was looking for those aluminum-disposable Pie Pans, but none were to be found, so I cheated
Challah rolls - a bit like brioche, and braided. Trying out adapted recipe - rich bread recipes that use egg. Two eggs per 500g flour 55% hydration. May revisit proper brioche overnight recipe next - haven't made for ages.
How did you do that crimping?For the Hospice House Residents, everyone needs dessert!
View attachment 143688
Egg Custard Pie, made with store bought-frozen Pie dough.
I was looking for those aluminum-disposable Pie Pans, but none were to be found, so I cheated.
How did you do that crimping?
Came that way?...
Egg Custard Pie, made with store bought-frozen Pie dough.
I was looking for those aluminum-disposable Pie Pans, but none were to be found, so I cheated.
How did you do that crimping?
Frozen pie crustCame that way?