What are you baking today (2026)?

ZCook I've got plenty of meat on my bones, it'll last me a good long time :laugh:
In other words, yes, my DH makes sure that I do, as well as take care of him too... The hand pies are for him, also one of those half Bundt cakes ... he's in piggy heaven :D
 
For the Hospice House Residents, everyone needs dessert!
IMG_1411.JPG

Egg Custard Pie, made with store bought-frozen Pie dough.
I was looking for those aluminum-disposable Pie Pans, but none were to be found, so I cheated.
 
Challah rolls - a bit like brioche, and braided. Trying out adapted recipe - rich bread recipes that use egg. Two eggs per 500g flour 55% hydration. May revisit proper brioche overnight recipe next - haven't made for ages.

For the Hospice House Residents, everyone needs dessert!
View attachment 143688
Egg Custard Pie, made with store bought-frozen Pie dough.
I was looking for those aluminum-disposable Pie Pans, but none were to be found, so I cheated.
How did you do that crimping?
 
Back
Top Bottom