What did you cook/eat today (January 2020)?
- Thread starter Morning Glory
- Start date
medtran49
Forum GOD!
Chicken fried pork steak and mashies with gravy, plus corn and mirliton/chayote vege dish.
Either way, it was fine, though the port filling left a bit to be desired.
- Joined
- 11 Oct 2012
- Local time
- 2:19 PM
- Messages
- 18,471
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Same as yesterday but couldn't resist the photo of an accidental 'cheeky face'.
I also made 2 double sided baked dairy free cheeses. Both are rather nice... photos tomorrow maybe. The light is leaving a lot to be desired currently!
I also made 2 double sided baked dairy free cheeses. Both are rather nice... photos tomorrow maybe. The light is leaving a lot to be desired currently!
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 6:19 AM
- Messages
- 8,667
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
Finally got around to the Christmas pudding. I didn't realize the light color of the pud on the box was the result of some kind of edible gold flake, I thought it was a light-colored outer cake or cookie shell.
Either way, it was fine, though the port filling left a bit to be desired.
You can add it to the Xmas tree next year too!
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 6:19 AM
- Messages
- 8,667
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
Spinach Ravioli seasoned with Parmesan and butter
- Joined
- 29 Jul 2019
- Local time
- 6:19 AM
- Messages
- 7,731
- Location
- The Netherlands
- Website
- www.instagram.com
Brunch. Bacon and scrambled eggs, toast and fresh orange juice ( not pictured).
You know how to butter toast properly, like frosting a cake.
- Joined
- 29 Jul 2019
- Local time
- 6:19 AM
- Messages
- 7,731
- Location
- The Netherlands
- Website
- www.instagram.com
You know how to butter toast properly, like frosting a cake.
Ah, I found someone who knows their toast
I like it when the toast is just cool enough for the butter not to melt, but warm enough to still be nice
Exactly! That's what the toast rack is for!Ah, I found someone who knows their toast
I like it when the toast is just cool enough for the butter not to melt, but warm enough to still be nice
Lovely - dare I ask if you made it?
Looks delicious - I'm now thinking of making a quiche.
I thought it was only us Brits that put breaded fish in a sandwich (in our case 'fish fingers'). Do you get fish fingers in the States?
Yes, absolutely, though we call them fish sticks. Generally considered kiddie food and a staple of school lunches during my 1970's youth (every Friday was Fish Stick Friday).
Fish sandwiches are common enough here. Most fast food places have them (McDonald's Filet-O-Fish and Burger King's Big Fish, for example).
What I have above is a square fish filet, cut in half to fit into a hot dog bun. Fish sticks would have worked just as well. Gorton's and Mrs. Paul's are two national brands, and they sell a lot of square filets, designed for buns/bread, and "premium" ones that kinda, sorta look like a corporate version of a proper fish filet (more rectangular and pointy at one end).
CraigC
Guru
Still trying to find what "ocean white fish" and "perch" are when it comes to "Fish Sticks"
