Frizz1974
Guru
My flatmate in Sydney is obsessed with this super creamy mild blue cheese and buys in whole wheels of it. About 1.8kg at a time. It freezes ok if packed correctly and thawed in the fridge.  It’s called “Shadows of Blue” 
		
		
	
	
		 
	
Last week I picked 3kg of very tart apples off a random tree on the access road to the vineyard and today I made 10 jars of apple chilli jelly. I’ll probably sell some of it at markets.
		 
	
And this morning we had smoked fish for breakfast - not religious here but it’s a nod to my Dad who was raised Catholic.
		 
	
	
		
			
		
		
	
				
			Last week I picked 3kg of very tart apples off a random tree on the access road to the vineyard and today I made 10 jars of apple chilli jelly. I’ll probably sell some of it at markets.
And this morning we had smoked fish for breakfast - not religious here but it’s a nod to my Dad who was raised Catholic.
 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		