What did you cook or eat today (April 2025)?

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I've been experimenting with some new flavours. Top left is fried paneer with coconut sauce (from Hyderabad), top right is chole (from Punjab - chickpeas in a sauce cooked with tea) and at the bottom, bhatura (deep-fried yoghurt bread):
Indian food today 3rd april.jpg
 
Barriehie said:
I made 1/2 gallon of yogurt in the IP! Plain, full fat 😋, ALL dairy!!!View attachment 126832View attachment 126833
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I love IP yogurt. I do cold start using full fat Ultra Pasteurized 1/2 & 1/2 & Ultra Pasteurized heavy cream. Do you strain? I strain mine at least 12 hours but usually 24 hours. I like it nice and thick. Then I use the whey for baking.
 
msmofet said:
I love IP yogurt. I do cold start using full fat Ultra Pasteurized 1/2 & 1/2 & Ultra Pasteurized heavy cream. Do you strain? I strain mine at least 12 hours but usually 24 hours. I like it nice and thick. Then I use the whey for baking.
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This was 1/2 milk and 1/2 half n half. To make it thick I usually just add a cup of powdered milk rather than all that straining. Didn't have the powdered milk so this is kind of thin but it's still probiotic so I'm in! Mine is cold start as well and boil then yogurt mode normal. I use to do it 12 hours overnight but this time I did 4 and it worked. Overnight makes it thicker since the lactobacillus have more time. I'm, at this point, glad to have a huge jar of yogurt! 🤪
 
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