What did you cook or eat today (April 2026)?

[vernplum]

Hawker food again today - Hokkien Mee. It's like stir-fried mixed noodles in a seafood stock with pork and prawns and served with sambal chili (I had to ask for more as they gave such a tiny dollop initially!). Never visited this stall before and it was excellent so I'll definitely go again.

 

[JAS_OH1]

I just ate an entire bag of microwave popcorn.

 

[SatNavSaysStraightOn]

Lunch, picnic out.

I'm not going to look, I'm not going to look, I'm not going...

 

[Barriehie]

I had a look at the Wild Meat Co. website and just browsing around, game is not as expensive as I thought it would be - whole pheasants, woodcocks etc... quite reasonable I think.

They also have squirrels for sale at 5 quid. Might order a couple of those for some sandwiches next time I'm in the UK.

The squirrel that Ozzie got the other day weighed 4 oz of meat when dressed.

 

[Barriehie]

I just ate an entire bag of microwave popcorn.

Right behind you...

 

[medtran49]

Saturday night was a German inspired meal. Pork tenderloin rubbed with ground caraway seeds, microplaned garlic, S&P, and some vegetable oil, then allowed to sit for a few hours. Then, baked with parboiled potatoes and some Recipe - Small batch sauerkraut .

Sunday night was pulled pork from the freezer and deviled egg macaroni salad.

 

[badjak]

I just bought a cabbage.
Half to make into sauerkraut and the remainder to eat without fermenting.
Which sorts my meal for tonight as I took out pork sausages. I still got potatoes and I got that cabbage. Done deal.
Just got to prepare it