What did you cook or eat today (April 2026)?

[SatNavSaysStraightOn]

The usual lunch

 

[MypinchofItaly]

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The Cornish pasty was delicious and they heated it up perfectly. The gluten-free cottage pie it was just something new to try and to store in the fridge. The water was amazing

 

[SatNavSaysStraightOn]

Don't think this one needs any introduction.

 

[MypinchofItaly]

Lunch out with a friend

 

[Barriehie]

Last piece of focaccia, toasted, with bacon Spam and mayonnaise shared with Pepper.

 

[Puggles]

Fudgy brownies.

 

[medtran49]

Recipe - Mote Pata (pork, hominy and peanut butter stew)

And

Recipe - Coriander and Cumin Flatbread

 

[detroitdad]

 

[Puggles]

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The cutlet seems just a bit larger than the bun, which I like.

 

[ZCook]

Recipe - Mote Pata (pork, hominy and peanut butter stew)

And

Recipe - Coriander and Cumin Flatbread

View attachment 143678

Looks fantastic!

 

[Puggles]

Kielbasa with saurkraut, I did this a bit differently this time. I browned the sausage, added some thinly sliced Vidalia onions, some sliced apple, garlic, and deglazed with some beer, added some caraway and fennel, rounded it off with a pinch of brown sugar, a touch of mustard, and a knob of butter, and a splash of apple cider vinegar. Very delicious.

 

[SatNavSaysStraightOn]

The cutlet seems just a bit larger than the bun, which I like.

I was thinking it needed a second bun sitting side by side...

 

[nandini]

Quinoa rice, fish fry for lunch. Oat meal along with banana for breakfast!!!!

 

[SatNavSaysStraightOn]

I had a day in the kitchen....

2 Korean dishes. The lions mane mushroom dish we've had before (bottom one) the other is new a warm salad, well it would have been if it had been served warm!

 

[Puggles]

I've upped my Sourdough game.