What did you cook or eat today (August 2019)?

[Lullabelle]

This evenings dinner, rib eye steak, fries and peas. It was served with sauce Diane.

 

[TastyReuben]

That's a lot of food... course one would be my limit! Was the sausage good?

Yep. They have maybe 15 kinds of sausage on the buffet, but the weisswurst is served whole and all the others are cut up, more like samples.

All the sausage is locally made.

I left out the last course - cream puffs. I don't like cream puff pastry, but the wife had one.

 

[rascal]

This evenings dinner, rib eye steak, fries and peas. It was served with sauce Diane.

View attachment 30627

First time I've come across Dianne sauce, I first come across it about 30 years ago, I replicate it and love it. What's your recipe @Lullabelle please.

Russ

 

[rascal]

Cup of tea and crumpets.

Russ

 

[medtran49]

Meatball fritatta and fruit. Besides meatballs, it had leeks, criminis, garlic, chives, and dollops of feta mixed with cream. It was different, but we both quite liked it.

 

[TastyReuben]

I'll believe you - and I like the idea of potato-leek gratin so I wish I could see it!

Here's the last of it - reheated so it's lost a little of its former glory.

 

[TastyReuben]

Rice pudding. I did something I frequently do - started out making a 1/2 recipe, then forgot and finished with full amounts of some ingredients, so this pudding is very raisin-y, very cinnamon-y, and very vanilla-y.

 

[SatNavSaysStraightOn]

Quick evening meal last night.
Vegan ravioli with vegan basil pesto.
The ravioli was filled with baked pumpkin, roasted hazelnuts and something else (sorry I've already done the recycling so can't look it up).

 

[SatNavSaysStraightOn]

Lunch today. The usual....

 

[Morning Glory]

Here's the last of it - reheated so it's lost a little of its former glory.
View attachment 30636

It looks delicious. I'm now thinking of making one. It looks as if it has pieces of ham in it.

 

[SatNavSaysStraightOn]

Vegan welcome home soup (served with 2 bantam eggs)

 

[Lullabelle]

First time I've come across Dianne sauce, I first come across it about 30 years ago, I replicate it and love it. What's your recipe @Lullabelle please.

Russ

 

[TastyReuben]

It looks delicious. I'm now thinking of making one. It looks as if it has pieces of ham in it.

Yep. This was a gratin where I really did just throw it together, I didn't even arrange the potatoes very much, just tossed them in and shook the pan to level them a bit. The ham went in at the last minute, while I was softening the leeks in a bit of cream.

 

[TastyReuben]

Cinnamon roll from the bakery.

 

[rascal]

Cup of earl grey tea and porridge. Was good.
Pizza tonight.

Russ