Is that teeth marks in the bread @detroitdad?

Is that teeth marks in the bread @detroitdad?
Nice - those carrots look lush. And is that oregano I can see?Pan-Fried Pork Chops And Balsamic-Oregano Glazed Carrots
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yes, lolIs that teeth marks in the bread @detroitdad?Nice prawns (shrimp). I have a bit of a craving for prawns..
Basically just flour (self raising) and suet mixed with a little water and cooked in the stew gravy for about 25 minutes. Those also had a touch of dried sage in them.Yorky, that looks so good. What are suet dumplings?
Do we have a 'dumplings' thread, I wondered?Basically just flour (self raising) and suet mixed with a little water and cooked in the stew gravy for about 25 minutes. Those also had a touch of dried sage in them.
https://freebeerforyorky.com/Spuds.html#Stew
Do you differentiate prawns from shrimps? I always have done. To me prawns are 75+ mm long whereas shrimps are about 10 mm.Nice prawns (shrimp). I have a bit of a craving for prawns..
In the US what we call prawns are called shrimp. Its confusing because, as you say, shrimps are a different thing in the UK.Do you differentiate prawns from shrimps? I always have done. To me prawns are 75+ mm long whereas shrimps are about 10 mm.
Dumpling thread: Dumplings, what dishes do you make where they stand out?Do we have a 'dumplings' thread, I wondered?
I found this:In the US what we call prawns are called shrimp. Its confusing because, as you say, shrimps are a different thing in the UK.
Yes, as a garnish and sprinkled on the carrots, which were brilliant, BTW. The balsamic gave them a real citrus flavor.Nice - those carrots look lush. And is that oregano I can see?
I didn't think you liked avocado.Salad: avocado, soft boiled egg, rocket, pink Chinese leaves, chicory, radish, spring onion, truffle oil croutons, kalonji seeds.
Garlic salt, olive oil and lemon juice sprinkled over.
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