Simply tell us what you cooked, ate or drank today. Photos appreciated but not at all necessary.
Yorky, that looks so good. What are suet dumplings?
Typing this at 11:51 AM Thursday, August 1, 2019
We just finished a late breakfast. DH made one of our favorite's. It is called.....
Sunday Morning Breakfast
1/2 very ripe medium Hass avocado, peeled and chopped
2 tsp. fresh lemon juice
2 TB extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Poached eggs, for serving
In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the sauce over poached eggs on toast.
Source: Food & Wine mag.
@morning glory - that egg is perfect.
Nah, it's kind of nice to have the different textures.Maybe it could be a tad runnier? I'm very self-critical.