What did you cook or eat today (August 2022)?

[CraigC]

I wonder how it would taste with rocket.

 

[Windigo]

I wonder how it would taste with rocket.

Some upscale restaurants do that. It works but don't use too much rocket because it can be a little dry.

 

[Morning Glory]

No this is raw endive in thin strips. I think I've explained this several times on here, it's just traditional Dutch food.

Sorry if you have already explained it. My memory is not what it was! Anyway, I love the idea.

 

[Windigo]

Sorry if you have already explained it. My memory is not what it was! Anyway, I love the idea.

Try it sometime ! It's really nice combined with a spicy side dish.

 

[caseydog]

Last night I made a fried pork chop sandwich (AKA poke-chop down South).

Pork chop sandwiches vary from region to region, but mine is a half-inch slice of pork loin, hammered with a meat mallet, breaded with corn starch (corn flour in the UK), an egg wash, and bread crumbs. I shallow fry it in peanut oil, to GB&D and an internal temperature of 145, then serve it on a kaiser roll with Swiss cheese and Cajun mustard.

I didn't feel like messing with a photo last night, but I'll try to take one next time.

CD

 

[TastyReuben]

An egg wrap thingamajiggy:

The components: egg, tomato, frying pepper, cheeses.

DIY press.

Ugly, but good.

 

[bburned]

my Wife is away for work. so the dinner is all about me. had to clear out some leftovers so out came my Wok.

Fried Rice yo!

 

[The OMWC]

Chinese style (sorta) tomato and egg. A couple of local heirloom tomatoes and local eggs made for a nice dinner.

 

[kaneohegirlinaz]

An egg wrap thingamajiggy:

View attachment 89738
The components: egg, tomato, frying pepper, cheeses.



View attachment 89739
DIY press.



View attachment 89740
Ugly, but good.

BRILLANT!
Love the idea of using saucers to weight down the, what do they call that in the restaurant? Oh dang it all, I forget, but it's like a quesadilla to me. I know I saw someone make this on YouTube!!!

 

[JAS_OH1]

BRILLANT!
Love the idea of using saucers to weight down the, what do they call that in the restaurant? Oh dang it all, I forget, but it's like a quesadilla to me. I know I saw someone make this on YouTube!!!

Tortilla press?

Edited to add I meant a warming press.

 

[caseydog]

Tortilla press?

A tortilla press is for pressing masa balls into tortillas. I don't think that's it.

CD

 

[JAS_OH1]

A tortilla press is for pressing masa balls into tortillas. I don't think that's it.

CD

I meant warmer. Mental fart.

I ussd to go to Chipotle a lot back when they paid me to eat there (covert evaluations) and they had a warming press at the 1st position on the food line.

 

[caseydog]

I meant warmer. Mental fart.

I ussd to go to Chipotle a lot back when they paid me to eat there (covert evaluations) and they had a warming press at the 1st position on the food line.

I generally just use a non-stick pan to make simple quesadillas, but I also have a Cuisinart Gridler that does a good job on thicker dillas with more stuff in them.

CD

 

[JAS_OH1]

I generally just use a non-stick pan to make simple quesadillas, but I also have a Cuisinart Gridler that does a good job on thicker dillas with more stuff in them.

CD

I don't make them. But kaneohegirlinaz was wondering about a piece of restaurant equipment...

 

[caseydog]

I don't make them. But kaneohegirlinaz was wondering about a piece of restaurant equipment...

View attachment 89749

Based on that photo, it is probably similar to the Gridler that I use at home.

CD