Frizz1974
Guru
Nasi goreng and some ginger, lime, coriander & chilli mussels. 
		
		
	
	
		 
	
		 
	
I used onion & bacon as the base but also added some of the leftover pork shoulder. It’s close to Asian bbq in texture.
	
		
			
		
		
	
				
			I used onion & bacon as the base but also added some of the leftover pork shoulder. It’s close to Asian bbq in texture.
 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		