Yeah, it slows down every six months or so and I snake it and it opens it up enough to keep me going, but not this time. I snaked it twice and it didn’t do much good, so time for the professionals.
What did you cook or eat today (August 2023)
- Thread starter Morning Glory
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What cut of steak did you use?
I'm a provolone on Philly guy. No Whiz on my Philly.
CD
Rocklobster
Legendary Member
I used rib eye. I didn’t have Provolone. Our cheese order comes in Thursday. LolWhat cut of steak did you use?
I'm a provolone on Philly guy. No Whiz on my Philly.
CD
Rocklobster
Legendary Member
I used to have constant problems with my deli drains. I discovered where exactly it continued to get clogged. It was a 90 degree turn just under the floor. I ended up getting a thirty foot electric auger and it does the trick every time.
Ribeye is the way to go. I can actually get shaved ribeye from time to time, so I buy a bunch, vacuum seal it and freeze it.
Cheese steaks are one of the reason I want a Blackstone.
CD
Rocklobster
Legendary Member
I haven't had an authentic Philly, but after watching many videos over time, I think I can come up with a reasonable facsimile..I even wrapped it in thermo wrap to soften the bun and give the whole sandwich that "take-out" quality...It was the best one I've made yet, thanks to this new grill..I recommend them..
Rocklobster
Legendary Member
They should make cheeze whizz with other flavors. Like Provolone Whiz
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Homemade Pisang goreng 
( fried banana)
( fried banana)
You could probably use the “Italia!”
Varieties include:
- Cheez Whiz
- Cheez Whiz Light
- Cheez Whiz Tex Mex
- Salsa Con Queso
- Cheez Whiz Italia
- Cheez Whiz Bacon
- Cheez Whiz Pimento
Rocklobster
Legendary Member
None of that is available up here. Funny.
medtran49
Forum GOD!
The one thing that makes a Philly authentic, that you can't get anywhere outside of Philadelphia/South Jersey is the bread. Amaroso's rolls. Well, you can order them online, and pay a ridiculous price to have them shipped, but I don't want them that badly.
Amoroso's | Philadelphia Hearth-Baked Bread Rolls | Est. 1904
I just use the best sub roll I can find here.
You got the steak right, for sure.
CD
Chicken burrito from Chipotle tonight. Bland, bland, bland. This is maybe the third or fourth time I’ve ever eaten there, and it’s never been a place I’ve liked.
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