What did you cook or eat today: August 2025?

[TastyReuben]

Thinking that frozen pizza I bought last week isn’t going to see another sunrise.

 

[Barriehie]

Scrambled eggs and rice with garden fresh chili's and tomatoes with a splash of teriyaki sauce. Pulled the oyster sauce from the fridge but it was way to thick to pour and too tall for the microwave.

 

[Barriehie]

Still in the hotel "camping out", so I had to improvise

View attachment 132308

This is one of our favorite meals and I figured comfort food was going to help both of us mellow out after the time that we've had over the past coupla days.
Granted, I spent more money on this than I would have back in Cowboyville AZ, but that's okay.
Sushi of each diners choice, Edamame served in a skillet, `cuz no big bowls here, Pork Dumplings aka Gyoza and are beloved Aloha brand Shoyu (Soy Sauce) with some of the provided Wasabi (not really but, ssshhh).
I remember now how I dislike smooth-top electric cook tops ... It took an hour to get the water in the dutch oven to boil to heat the Edamame and Gyoza --- oh well, we had a nice supper.
AND we have a little bit of everything left for lunch tomorrow!

You've been missing something in your hotel meals...

 

[badjak]

You've been missing something in your hotel meals...
View attachment 132328

I thought it was going to be spam

 

[Barriehie]

I thought it was going to be spam

That as well!

 

[badjak]

I made a strange but very tasty concoction of beef mince, onions, garlic, chili, potatoes & turnip tops (raapsteeltjes).
No picture as it looked quite weird

 

[kaneohegirlinaz]

You've been missing something in your hotel meals...
View attachment 132328

Not our cup of tea sort of Rice. I was going to bring along some of our own, pre-cooked, but DH suggested that we buy all of our food down here rather than schlep stuff back and forth.

 

[Barriehie]

Not our cup of tea sort of Rice. I was going to bring along some of our own, pre-cooked, but DH suggested that we buy all of our food down here rather than schlep stuff back and forth.

Didn't figure it was your type but the idea...

 

[Barriehie]

Took the remaining uncooked boudin mix I had and baked it into 3 mini sausage loaves. Six oz. each and freezer ready, maybe. Pippi is loving boudin and so am I now that I don't have to wait for family to go to NOLA, New Orleans LA, and bring it back. Smoked paprika on the top.

 

[JAS_OH1]

Took the remaining uncooked boudin mix I had and baked it into 3 mini sausage loaves. Six oz. each and freezer ready, maybe. Pippi is loving boudin and so am I now that I don't have to wait for family to go to NOLA, New Orleans LA, and bring it back. Smoked paprika on the top. View attachment 132333

Now you've got me wanting andouille. Louisiana style andouille, not that French stuff.