MypinchofItaly
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Fried stuffed zucchini flowers and raspberries for dessert
What did you cook or eat today (August 2025)?
- Thread starter Morning Glory
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Windigo
Kitchen Witch
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And to end the festival, the traditional garlic bread with toppings
JAS_OH1
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I could definitely eat stuffed zucchini flowers, yum! That would make a good entry for the current recipe challenge. What were your stuffed with?
We’ve stopped for lunch at had ham, salami, bologna, cheese, crackers, pickles, olives, Pringles, carrot sticks, celery sticks, cherry tomatoes, cucumber, dip, grapes, cherries, and apples.
We still have enough for four more meals like that for each of us.
We still have enough for four more meals like that for each of us.
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Bloody hell! Were you hungry??
The Velvet Curtain
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Got to suggest this
is now my signature dish. Pad Kra Pao
MypinchofItaly
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- Joined
- 17 Feb 2017
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- 5:06 PM
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- Milan, Italy
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- mypinchofitaly.com
It’s a classic stuffing with ricotta, anchovy, minced parsley and small pieces of mozzarella
MypinchofItaly
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- Joined
- 17 Feb 2017
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- 5:06 PM
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- Milan, Italy
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- mypinchofitaly.com
Aperitif with my fave cocktail, Cosmopolitan
Barriehie
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Biscuits, Dollar General from a tube, with homemade sausage gravy.
medtran49
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Ravioli with vodka sauce. Someone cooked the ravioli, warmed up the sauce I made earlier and added the vodka, then decided he'd make my bowl for me. The below is my bowl AFTER I removed a bunch of sauce. We had another discussion about why I do NOT want him making my bowl/plate.
Luckily, I had made up a pitcher of Long Island Tea mix that just needed ice and coke added.
Luckily, I had made up a pitcher of Long Island Tea mix that just needed ice and coke added.
detroitdad
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Mushroom sandwich
JAS_OH1
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Vodka ravioli, anyone? Anyone? I would love some LIT for sure.
Adding where we had our lunch:
There are three picnic tables up under that roof on the right. That’s the last rest stop in Ohio before crossing over into West Virginia (on I-70 East).
Right now waiting on ravioli for me, and…wait for it…she’s been parked in the state for just a couple of hours…she’s having…the one…the only…state dish of Pennsylvania…chipped beef on toast!
There are three picnic tables up under that roof on the right. That’s the last rest stop in Ohio before crossing over into West Virginia (on I-70 East).
Right now waiting on ravioli for me, and…wait for it…she’s been parked in the state for just a couple of hours…she’s having…the one…the only…state dish of Pennsylvania…chipped beef on toast!
JAS_OH1
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I have been to that rest stop before!
rascal
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