What did you cook or eat today: August 2025?

Fried stuffed zucchini flowers and raspberries for dessert


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Ravioli with vodka sauce.  Someone cooked the ravioli, warmed up the sauce I made earlier and added the vodka, then decided he'd make my bowl for me. The below is my bowl AFTER I removed a bunch of sauce. We had another discussion about why I do NOT want him making my bowl/plate.
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Luckily, I had made up a pitcher of Long Island Tea mix that just needed ice and coke added.
 
Ravioli with vodka sauce.  Someone cooked the ravioli, warmed up the sauce I made earlier and added the vodka, then decided he'd make my bowl for me. The below is my bowl AFTER I removed a bunch of sauce. We had another discussion about why I do NOT want him making my bowl/plate.
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Luckily, I had made up a pitcher of Long Island Tea mix that just needed ice and coke added.
Vodka ravioli, anyone? Anyone? I would love some LIT for sure.
 
Adding where we had our lunch:
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There are three picnic tables up under that roof on the right. That’s the last rest stop in Ohio before crossing over into West Virginia (on I-70 East).

Right now waiting on ravioli for me, and…wait for it…she’s been parked in the state for just a couple of hours…she’s having…the one…the only…state dish of Pennsylvania…chipped beef on toast!
 
Adding where we had our lunch:
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There are three picnic tables up under that roof on the right. That’s the last rest stop in Ohio before crossing over into West Virginia (on I-70 East).

Right now waiting on ravioli for me, and…wait for it…she’s been parked in the state for just a couple of hours…she’s having…the one…the only…state dish of Pennsylvania…chipped beef on toast!
I have been to that rest stop before!
 
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