What did you cook or eat today? (December 2025)

[JAS_OH1]

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Goes great in Italian wedding soup!

 

[JAS_OH1]

But its the cheese that keeps it all together

Personally, I like Pizza Hut Pizza's soft crust, plenty of toppings and reasonably priced. Actually let me rephrase that - I like any pizza but prefer Pizza Hut ones

I like Pizza Hut, but my DH hates them. Well he doesn't mind the taste, but there's something about the food that upsets his stomach for some reason. Every time.

 

[SoCalZone10]

The restaurants mentioned here I don't like them either. Pizza Hut, Dominos, TGIF, Hooters(not sure if we’ve been here once, but they are close to the hotel we were staying), Outback Steakhouse, no, I don’t even like steaks, lol.

 

[JAS_OH1]

The restaurants mentioned here I don't like them either. Pizza Hut, Dominos, TGIF, Hooters(not sure if we’ve been here once, but they are close to the hotel we were staying), Outback Steakhouse, no, i don’t even like steaks, lol.

I get paid a fee with food reimbursement to evaluate some of those chains. It tastes better when it's free, LOL.

 

[TastyReuben]

Sitting in a non-chain German restaurant…

 

[Puggles]

Pizza from my local place, pretty tasty.

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Ok, I was in the kitchen, and I smelled something in the wind.......

 

[medtran49]

I like Pizza Hut, but my DH hates them. Well he doesn't mind the taste, but there's something about the food that upsets his stomach for some reason. Every time.

I think it's their tomato sauce. Does the same thing to my stomach. Horrible heartburn and upset.

For those out of U.S. talking about chain restaurants, most are franchises, meaning they are owned and run by private parties. So, if it's a cheap/bad owner you are going to get subpar food.

 

[karadekoolaid]

Sitting in a non-chain German restaurant…

Waiting for the Schweinebraten mit Kartoffelkroketten? Or just a nice cold beer?

 

[Puggles]

I'm doing a new pizza dough recipe, so this is my 2-3 day warning. There will be pictures.

 

[karadekoolaid]

I'm doing a new pizza dough recipe, so this is my 2-3 day warning.

I'm leaving for the weekend...

 

[Puggles]

I'm leaving for the weekend...

That's the smart choice.

 

[medtran49]

Waiting for the Schweinebraten mit Kartoffelkroketten? Or just a nice cold beer?

Craig just brought that up a few minutes ago. Guess I'm going to have to suck it up soon.

 

[Puggles]

Fried chicken sangwich with with a homemade dill cream sauce and homemade sweet pickles.

 

[SatNavSaysStraightOn]

Between 2. It's our main meal.

Seaweed salad

 

[Gone Hiking]

My youngest finished this year's first semester in college and was coming home for a month, so I wanted to have nice dinner ready for him to return. I had a window today between 11:30, where I wrapped up with work, and 6:30 where I needed to head to my company's Christmas Party. In that interim, I made braised short ribs (and chuck roast) with roasted cauliflower purée and glazed carrots, topped with gremolata for him. The braise alone was 3.5 hours 284*F/140*C, and I worked almost non-stop in that interim to prepare everything else. This cooking can be a labor of love, I'll tell ya!

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