Why do I think you didn't used to like chia? Is that a false memory?
What did you cook or eat today? (December 2025)
- Thread starter TastyReuben
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Why do I think you didn't used to like chia? Is that a false memory?
Wondered what took you so long!
msmofet
🌹 Still trying to get it right. 🤷♀️
I used to like adding fermented black bean paste to my Asian style dishes. Like beef lo mein, for example. But I ran out and haven't gotten anymore.Only 40
Must have been because I was sleeping or driving (and I don't do those at the same time)
So far I ate a small back of local crispy things.
Bottled chicken at the moment (local lager)
Not sure about this evening.
I got left over rice for nasi goreng, but I also still got left over bell pepper - fermented black bean something...
[TBC]
Gone Hiking
Well-Known Member
Spaghetti last night, and I'm thawing out some brisket I smoked a couple of months ago for dinner tonight.
badjak
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Maybe it's an enormous plate
MypinchofItaly
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I am cooking Saruman
MypinchofItaly
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SoCalZone10
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It’s fennel, I love fennels, it reminds me to get some for Christmas.
Thanks, I don't think I have ever seen it before ....Nope that’s fennel
MypinchofItaly
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Really? You mean normal fennel and that one in my pan that looks like Saruman from The Lord of the Rings?
Barriehie
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I haven't had fennel in years. Baked some fish with it.
Barriehie
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They don't stock it where I normally shop, off the radar...