What did you cook or eat today? (December 2025)

[badjak]

Left overs - upside down
Steak bits & sauce/gravy/jus

 

[blades]

That’s what my neighbors are having.

I used 3 step cooking method - 3 hours in the slow cooker with onion and cloves, baked in aluminum foil wrep with cooked onions and bbq sauce and finally a quick naked broil with a thick coating of bbq sauce. It fell off the bone. Oddly, I bought the ribs at Walmart. I was there for cat food and decided to pick up a few food items. They were some of the best ribs I've ever encountered.- superior to anything I have bought at the thigh end supermarket.

 

[The Velvet Curtain]

Boxing Day/St Stephen's Day.

no change from yesterday really!

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and desert. the merignue is very light and fluffy still.

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Your food always looks so wonderfully healthy, the kind of stuff we would love to tell our doctor we prep for ourselves.

 

[The Velvet Curtain]

Boxing day lunch; Soupe de Poissons with added crab claw and scallops, served with croutons and a rouille.

 

[badjak]

I'm making a big pot of Thai red curry.
Chicken, aubergine, tomato, onions, chicken, garlic, Thai red curry paste & makrut lime leaves. And coconut milk.
Probably 5 meals in the freezer or so

 

[The Velvet Curtain]

I'm making a big pot of Thai red curry.
Chicken, aubergine, tomato, onions, chicken, garlic, Thai red curry paste & makrut lime leaves. And coconut milk.
Probably 5 meals in the freezer or so

That would work for me

 

[badjak]

That would work for me

Pull in

 

[The Velvet Curtain]

Fish tacos for tea, we will be having Christmas pudding later.

 

[Z-Cook]

Agadashi tofu for lunch

 

[Barriehie]

Pull in

Croc free parking???

 

[karadekoolaid]

I just stuffed a couple of tomatoes.
Let me rephrase that:
I filled two huge beefsteak tomatoes with a mixture of smoked bacon, onion, garlic, sage and ricotta cheese, bathed them lovingly in a tomato/garlic sauce and set them in the oven to cook.

 

[rascal]

We had left over sammys for tea last night after lunch which was a repeat of xmas lunch with leftovers.
Mine was lamb and chow.

Russ

 

[ThatDude]

Mother in law's pork loin with mash and veg

 

[SoCalZone10]

I had some shrimp left, this is the non radioactive ones, I made shrimp and angel hair pasta with my garden sun dried tomatoes, my youngest daughter loves sun dried tomatoes, she went back for seconds. I also used some red pepper flakes, left over from a pizza run, and I finished the bottle of Pino Grigio, nothing goes to waste here.

 

[SoCalZone10]

This is for dessert, I think I added a bit more rum because when I first tasted it wasn’t strong enough. I really enjoyed this dessert, creamy, and like ice cream.