What did you cook or eat today? (December 2025)

[The Velvet Curtain]

Hmm do I feel a wind up coming on?

No, it was a multi-purpose peeler and vegetable shaper I got from a night market in Koh Samui. I used the shaped peeler that you use to get veg ribbons for salads.

 

[The Velvet Curtain]

My OH made us her world famous chilli:

View attachment 139425

Okay, so maybe not world famous - BUT it is Chilli and darn good

Well it's famous round here

 

[Wombat457]

After my sausage roll debacle yesterday I decided to add more Italian Bread Crumbs to what I had left and create my very own Wombat Meat Loaf:

 

[Wombat457]

Well it's famous round here

I'll be sure to let her know

 

[badjak]

It got a surname as well.
to be Alive

 

[SatNavSaysStraightOn]

Hot Roasted Salad with a date dressing

The dark stuff on the right is a roasted purple cauliflower that is tender soft, not burnt (honest).

 

[Windigo]

Prepping for tonight. Here's my Devilled eggs ready.

 

[badjak]

I'm working on a quiche, but with sourdough base....