Here:
Jungle Jim's International Market – Discover a World of Food and More!
It's massive, and it's less than an hour from my house. It's also where I get nearly all my international stuff.
What did you cook or eat today (February 2021)?
- Thread starter Morning Glory
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Jungle Jim's International Market – Discover a World of Food and More!
It's massive, and it's less than an hour from my house. It's also where I get nearly all my international stuff.
I should also add, I even have a jar of Branston pickle in the fridge, but the sweet gherkins we're calling out to me.
indianwells
Senior Member
Love Branston, the jury is out on chunky or smooth, I favour chunky!
Herbie
Veteran
The past couple of days we've had spiced, roast parsnip soup. Thinking curried sweet potato next.
indianwells
Senior Member
That place looks amazing! Wish we had one here. Well, we probably do in London and the bigger cities but we live out in the boondocks so it's a 180 mile round trip to get the good stuff. I get most of my stuff online but I much prefer to walk around a store and choose myself.
rascal
Forum GOD!
Wife shouted Chinese last night, I had lemon chicken and combination fried noodles take oot. She had satay chicken which she didn't like. No surprise there. Thought was good though. I have leftovers today.
Russ
Russ
Lullabelle
Midlands, England
Dinner this evening:
Whole grain rice vermacceli, with the fixings for larb. Absolutely delicious.
Whole grain rice vermacceli, with the fixings for larb. Absolutely delicious.
flyinglentris
Disabled and Retired Veteran
Today, I decided to use up my home made fig barbecue sauce.
My meal for today is a barbecue roast beef sandwich with jalapeno potato chips ...
I added in onion and Anaheim pepper.
My meal for today is a barbecue roast beef sandwich with jalapeno potato chips ...
I added in onion and Anaheim pepper.
PabloLerntKochen
Über Member
I had salad in yoghurt dressing, winemakers pot and banana and apple beignets. The salad were perfect, the winemakers pot strangely satisfying and the beignets good for stuffing the belly
Stay healthy
Stay healthy
Work interfered with any trip to the shops today and serious cooking, so it was canned tomato soup and fried bologna sandwiches.
medtran49
Forum GOD!
Beef tataki, which is seared tenderloin, rubbed with a sweet soy sauce, then marinated in tamari and other things. Asian lobster salad, which is grated cucumber and carrot, with a dressing of kimchi base and honey, with chunks of a small Maine lobster on top. Sweet potato and zucchini tempura. Homemade ponzu sauce for dipping the tataki and veges.
rascal
Forum GOD!
Microwave heated up left over lemon chicken n noodles. Yummy.
Russ
Russ
ThatDude
Quo Fata Ferunt
Jawaiian Chicken with Veggie Chow Mein
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Burt Blank
Legendary Member
Last nights dinner. We went to the fish market in Split yesterday. I noticed some beautiful big 1 to 2 kg sea trout. My wife spoke to the stall holder who confirmed they were farmed in the same area of sea that the Japanese have a high security Tuna Farm. I paid about £4 for this fish that weighed just over I kg when my wife had emptied it.I cooked it in a bag then left it in the bag to go cold.I served it with salad, corn bread, slaw and a sploge of honey mustard dill sauce from Lidl.
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