murphyscreek
Veteran
Lobster lunch today....still in Fiji for a couple more weeks yet.
What did you cook or eat today (February 2023)?
- Thread starter TastyReuben
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kaneohegirlinaz
Wannabe TV Chef
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For my Valentine
Sausage & Peppers (and Onions and the last little bit of Baby Bellas) loads of Garlic and a final flourish out of camera range of grated Parmesan cheese.
Sausage & Peppers (and Onions and the last little bit of Baby Bellas) loads of Garlic and a final flourish out of camera range of grated Parmesan cheese.
Not my pic:
Store-bought dessert cup, thawed frozen fruit, aerosol whipped topping, and a splash of port.
Store-bought dessert cup, thawed frozen fruit, aerosol whipped topping, and a splash of port.
The Velvet Curtain
Forum GOD!
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Always good to see a bottle of Fiji Beer, where are you staying?
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We're back to the warm weather heading towards the hottest day of summer yet (come the weekend), so cold soups it is.
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Lunch for my son, who seems to have a ·hungry" cycle about every 2 hours...
Used up some cooked rice, half a red pepper, a bit of broccoli, a couple of cooked potatoes , onion, garlic, ginger... soy sauce to season and decorated with some slices of kielebasa and coriander leaf:
Used up some cooked rice, half a red pepper, a bit of broccoli, a couple of cooked potatoes , onion, garlic, ginger... soy sauce to season and decorated with some slices of kielebasa and coriander leaf:
No pics, but I had a pulled pork sandwich, slaw, potato chips/crisps, broccoli-cheddar soup, and crackers.
From the little sandwich shop across the street from my office.
From the little sandwich shop across the street from my office.
Windigo
Kitchen Witch
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Dinner.
Goat's cheese & honey sandwich with microveg.
Goat's cheese & honey sandwich with microveg.
The crab looks fantastic.
I'm so envious of the lobster!
Beef stew in red wine:
That crumbly bit on top is fried pancetta.
That crumbly bit on top is fried pancetta.
kaneohegirlinaz
Wannabe TV Chef
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I really want that Pumpernickel Bread TastyReuben !!!
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