What did you cook or eat today (February 2026)?

[MypinchofItaly]

Had some cauliflower to cook by today, so I made a sort of salad where I first blanched then stir-fried cauliflower with Evoo and apple vinegar, then combined red onion, olive taggiasche, anchovy fillets and two hard-boiled eggs.

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Made an addition to this salad, Stracciatella and parsley.. also changed the kitchen cloth

 

[Windigo]

Made a caramalised onion & feta tart

 

[Barriehie]

Made a caramalised onion & feta tart
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Good job on the crust!

 

[msmofet]

Had cottage cheese and peaches for breakfast

 

[TastyReuben]

Tuna salad.

 

[Barriehie]

Bologna and cheese sandwich for lunch.

 

[badjak]

Little spicy meatballs inspicy tomato-cilantro sauce with pasta

 

[MypinchofItaly]

Spaghetti with freshly grated Sardinian bottarga