What did you cook or eat today (January 2021)?

[rascal]

Porkie pie (the remaining half) with Haywards piccalilli and my own "Bite Back" pickled onions.

With onions s.jpg

• Yorky
• 5 Jan 2021

On my laptop screen I see the colouring as I see it in my kitchen.

We used to get haywards chow and piccalilli, but it's now cerebos, they must have sold out?? I get through a jar every two weeks.
Poe looks very good too.

Russ

 

[rascal]

Chiodini mushrooms and Speck ham fritters. I’ve also added grated View attachment 54180

View attachment 54179

Grana Padano cheese (I’ve ran out of Parmigiano) and durum wheat semolina’s flour
They are so fluffy...

I know that's good, without even trying it,yum.

Russ

 

[LissaC]

Hakefish fritters with carrot rice

 

[MypinchofItaly]

I know that's good, without even trying it,yum.

Russ

Thank you!

 

[rascal]

Seagulls breakfast. Busy morning. Home alone ATM.

Russ

 

[Milkduds]

Cuban black beans with cilantro lime rice.

 

[ElizabethB]

We buy whole Rib Eyes and cut them to 3/4 to 1 lb steaks. We share a steak. G was out of town last night so I cooked 1/2 Rib Eye steak. Pan seared with blue cheese sauce, mushroom risotto, and a dirty salad.

 

[rascal]

We buy whole Rib Eyes and cut them to 3/4 to 1 lb steaks. We share a steak. G was out of town last night so I cooked 1/2 Rib Eye steak. Pan seared with blue cheese sauce, mushroom risotto, and a dirty salad.
View attachment 54231

Beautiful setting, and a glass of vino. Perfect.

Russ

 

[caseydog]

One Pot Mexican Chicken and Rice | RecipeTin Eats

I add a little more chicken stock towards the end as I like things with a little more sauce, i also add some hot sauce, just add to taste.

Pretty good recipe! Paprika isn't commonly used for Mexican, but it is a perfectly fine substitute for chili powder. Where it says "sub red kidney beans," I'd change that to pinto beans. Black beans or pinto beans.

Looks good!

CD

 

[caseydog]

One Pot Mexican Chicken and Rice | RecipeTin Eats

I add a little more chicken stock towards the end as I like things with a little more sauce, i also add some hot sauce, just add to taste.

That is wetter than Mexican rice usually is, but I think that is a good thing. Mexican rice here can be a bit dry, on it's own.

CD

 

[medtran49]

A 1 pot meal, chicken glazed with honey mustard, veges of Brussel sprouts, pears and onions. The seemingly never ending stalk of Brussel sprouts is almost empty, just a few sprouts left that are destined for a vegetarian savory pie.

 

[CookieMonster]

tonight was scallops - seared in a smoking hot CI.
I neglected to turn on the exhaust hood and set off the smoke alarms - what a hoot.
they're all wired together - so it's like nine of them going off....

 

[rascal]

tonight was scallops - seared in a smoking hot CI.
I neglected to turn on the exhaust hood and set off the smoke alarms - what a hoot.
they're all wired together - so it's like nine of them going off....

I only have 3 alarms, one is super sensitive, went off only last week. I look like a race car starter waving tea towel at it.
Btw I have scallops in the freezer, but none in my family like them.

Russ

 

[caseydog]

I only have 3 alarms, one is super sensitive, went off only last week. I look like a race car starter waving tea towel at it.
Btw I have scallops in the freezer, but none in my family like them.

Russ

I don't have a smoke alarm anywhere near my kitchen. And, I love scallops!

CD

 

[rascal]

I don't have a smoke alarm anywhere near my kitchen. And, I love scallops!

CD

We have two in the hallway each end downstairs and one upstairs outside our bedroom door.

Russ