What did you cook or eat today (January 2021)?

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Today for me
 
Hainanese chicken rice was one of my regular meals here but it was a carry oot. I changed to char siu noodles because the chicken rice stall could not be relied upon to be open.


That looks pretty good and that chili looks lethal :)

There are 3 chicken rice stalls about 100m from my house and when I go there I usually go for the 'roast' version (actually I watched couple of them do it - they actually steam and then deep fry, so it's no wonder I couldn't replicate it easily). The white 'Hainanese' version is quite easy to do at home, but I cheat using a packet mix for the rice in addition to the stock (anyway, I saw the hawkers using Knorr chicken powder so I don't feel bad!).
 
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