That looks great. We have similar ones here to be bought at a bakery, wrapped in corn flour (mix of flours rather) pastry, and some mustard within the wrap, they taste so good, I took them really well.
My last snack before bed, at around 1 am was an apple, and the first snack this morning was a banana. Calming things down after a tiny bit of wild going with a newly discovered dessert and sweet potato chips.
These are the improved almond/egg whites/dates baked goodies (that are really hard to stop at 1). The original ones call for quite a lot of sugar, which I omitted. And the traditional ones (orasnice) call for walnuts, which I did a week ago, but I prefer the almond ones over the walnut ones.
Holiday extras, kind of. I had a box of panna cotta mixture, but I opted to do it with rice milk and coconut milk/cream, it did turn out very well. Topped with blueberries, but out of caution I only did half of the tiny cup at one serving, for me. My daughter liked it also.
Out of the leftover coco milk, I added a tablespoon to the egg yolks (left over from the almond sweets) to coat the french toast with gluten free bread, it added a richness and a flavour, that I like, plus raspberries and blueberries.