What did you cook or eat today? (January 2026)

[SatNavSaysStraightOn]

I forgot to put the kala chana on to soak last night, so freelanced for our evening meal.

Smoky Cauliflower burgers on vegan brioche buns with a little salad and some mushrooms (home-grown).

We spilt 2 king oyster mushrooms between 4 portions, see the link below.

What’s going on in your garden (2026)?

 

[badjak]

Left over nasi goreng for lunch

 

[Windigo]

Found some hotdogs in a cupboard and decided to use them with cavalo nero mash and spicy onion & sambal gravy

 

[vernplum]

Yakiudon - Japanese fried udon noodles:

 

[detroitdad]

 

[badjak]

View attachment 140677

What's under the egg?

 

[Morning Glory]

What's under the egg?

Looks like avocado to me...

 

[detroitdad]

What's under the egg?

Avocado and freshly grated Parmesan on rye toast.

 

[badjak]

Okay
Play time...
I didn't know what to eat.
Then realised I had a little yoghurt left that needed finishing.
Made it into a dough with a little baking powder added.
Rolled out and filled with bacon, cheese and tomato, oregano & kashmiri chili and "baked" in a cast iron skillet.
And it worked!
Not the prettiest, but who cares

 

[MypinchofItaly]

A pan full of pork sausage, potatoes, cherry tomatoes and mixed seasonings

 

[Z-Cook]

Okay
Play time...
I didn't know what to eat.
Then realised I had a little yoghurt left that needed finishing.
Made it into a dough with a little baking powder added.
Rolled out and filled with bacon, cheese and tomato, oregano & kashmiri chili and "baked" in a cast iron skillet.
And it worked!
Not the prettiest, but who cares
View attachment 140679

badjak empanada - sounds tasty!

 

[Z-Cook]

Supper last night - chuck steak braised in wine, freshly made wholewheat round breads, cornichons, chimichurri.

 

[rascal]

That's as cheap as mince here!

I know. Usually $24 kg

Russ

 

[Morning Glory]

Pasta:

 

[Barriehie]

Right about 3 liters of chicken gumbo to deliver for lunches tomorrow. I'll get a pic then.