• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

What did you cook or eat today? (January 2026)

Gone Hiking said:
I used the carcass and trimmings that I saved from the other day, plus some veggies that were going soft to make 6 pints of chicken stock this morning. Nothing went to waste on this bird. I even picked the meat off of the boiled carcass and gave it the dogs. At just $1 / pound, I stretched this bird crazy far, lol.
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View attachment 140536
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I even boil the bones twice...
 
Barriehie said:
I even boil the bones twice...
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Hey you might as well eat the bones, some anyway. Give me an idea, maybe I’ll boil my bones twice in a crockpot and use the broth as fertilizer, why pay for bone meal and blood meal.
I’m a big believer in recycling and recycling.
 
Half a braised pork tenderloin from Thursday recycled into NewMex red green chile stew with sopapillas last night

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