What did you cook or eat today (July 2020)?

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Brekky.

Russ

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Dissension in the Blank kitchen. My wife wanted Croatian fisherman's stew made with hake bits, I wanted G/H Bream cooked en plasticpillote. We compromised and made both. We shared the delicious Hake head, on review the picture of us eating it was to shocking to post. Served with left over reheated cauliflower cheese, a very spicy anchovy cream cheese stuffed little red peppers. We buy the peppers empty and make the stuffing. The bream was flavored with lemon balm My right big toe is looking slim.
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XstarX said:
He lifts weight, his really strong, my batch meals are smaller than a main meal but not by much, he has breakfast to, like oat cereal/banana or avocado on rice pancakes with scambled eggs etc.
For work he takes 2 meals, plus 2 fruits, 2 brown rice cakes with peanut butter, nuts/yogurt, then has main meal at night, he loves healthy foods & for training he eats over 3000cals aday.
He has a drink in morning what's over 300cals I think.

I buy so much fruit veg oats meat & peanut butter etc.

I got stopped in a supermarket when everyone was panic buying & they said why you buying so many bags of oats & eggs, it was only for 2 weeks lol🙈.
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Wow! That explains it. So he is a professional weight lifter? Just being nosey... :)
 
Morning Glory said:
Can you explain a bit more about it?
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Sure. I made a marinade of soy sauce, water, sugar, honey, rice vinegar (substitute for mirin), garlic, and pepper. Trimmed and cut up a ribeye and dumped that in and let it sit for seven or eight hours.

I made a batch of plain white rice in the rice cooker, put that in a bowl, and fried the beef in peanut oil in a very hot cast iron skillet. It was meant to be done on the outdoor grill, on skewers, but I wasn't paying attention and cut them a little small.

Topped the rice with the beef, then added finely diced red onion and chives (substitute for green onions) and sesame seeds.

I reserved the marinade, thinned it with a little water, and boiled it for about five minutes to kill the cooties, and poured that over it. That's about it.

I don't make a lot of Asian-inspired stuff, though MrsTasty really likes it, so she was happy with this. I'd make it again, it was very easy.
 
Morning Glory said:
What are the leaves in with it?
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Lemon Balm was on it and in it. In my opinion it is the best and most delicate herb to add to fish. I use a lot of lemon thyme in pork and chicken dishes. Mix some ricotta with butter and lemon thyme. Release the skin from the breast and leg are of a chicken. push up the farce then roast.
 
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