What did you cook or eat today (July 2021)?

[Yorky]

Ah - I made an assumption. Neither are easily available in the UK - particularly onion powder.

I still remember that recipe that stated "if you do not have garlic powder you could use fresh garlic".

 

[Windigo]

Made some mini pizzas again.

 

[Morning Glory]

That really surprises me. Both garlic powder and onion powder are probably in the "most common seasonings after salt and pepper" category here - I do believe I've even bought garlic powder at a gas station convenience store once.

It seems to be more of a tradition to use fresh garlic and onion. I only discovered the use of both through this forum and they are very handy store cupboard ingredients.

 

[The Velvet Curtain]

After a long break, it's back to the Nasi Goreng.

 

[Wyshiepoo]

Mackerel fillets with chili and pepper.

 

[TastyReuben]

Tortilla pizza:

 

[MypinchofItaly]

Watermelon hearts choco-covered as mid-afternoon treat

 

[TastyReuben]

Watermelon hearts choco-covered as mid-afternoon treat

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Those look fantastic! I've never seen chocolate-covered watermelon before. Very nice.

 

[flyinglentris]

Today's meal is one of my favorite microwave quickies, having been out all morning, getting my second moderna vaccination shot and other things. It's a pepperoni calzone with French fries.

 

[Morning Glory]

Those look fantastic! I've never seen chocolate-covered watermelon before. Very nice.

I agree. I'm no chocolate fan but I can understand the wonderful elision of watermelon and dark chocolate.

 

[Hemulen]

A big pot of crayfish.

 

[rascal]

Crispy bacon and scrambled eggs for the wife. And hot choc.
Me, a seagulls breky.
We won two meat trays at the pub last night. T bones or monster steaks?

Russ

 

[TastyReuben]

Nothing special, a bit of ham steak, some potato parts, and the salad earlier.

Dressed Salad

• TastyReuben
• 23 Jul 2021

 

[caseydog]

Crispy bacon and scrambled eggs for the wife. And hot choc.
Me, a seagulls breky.
We won two meat trays at the pub last night. T bones or monster steaks?

Russ

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Those T-Bones look nice, with a pretty big tenderloin section. The others are bone-in ribeyes?

Steaks in most parts of the world seem to be cut thinner than they are in Texas.

CD

 

[rascal]

Those T-Bones look nice, with a pretty big tenderloin section. The others are bone-in ribeyes?

Steaks in most parts of the world seem to be cut thinner than they are in Texas.

CD

They are about an inch thick, the flint stone ones are about 1 1/2 inches thick. Butchers here tend to cut them thick to sell more meat. A tip from mymste butcher.