What did you cook or eat today (July 2025)?

[Barriehie]

That's the way I read it. I could see how that would make the meat nice and juicy!

Here I am trying to lose a few and planning on eating fat added burgers. Maybe if I just eat 2 at once with Worcestershire sauce...

 

[JAS_OH1]

Here I am trying to lose a few and planning on eating fat added burgers. Maybe if I just eat 2 at once with Worcestershire sauce...

You'd better throw some bacon on there for good measure. And lots of mayonnaise!

 

[TastyReuben]

Burgers from the grill. I grated frozen butter and added again. Same brand of potato salad from earlier this week, but a different flavor. Much better.

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That burger looks delicious!

Wait, grated frozen butter and did what? Added it to the burger meat?

Yup, that’s what I (sometimes) do…and then I fry it in more budder. Buuuuuudddder!

 

[JAS_OH1]

That burger looks delicious!


Yup, that’s what I (sometimes) do…and then I fry it in more budder. Buuuuuudddder!

And then slather some butter on the inside of the bun and sear it in the same pan with all the burger juice?

 

[Barriehie]

This time of year I'll also be sitting there with a crock of homemade mayonnaise, and a spoon...

 

[Barriehie]

Can't pronounce the Thai, Gaeng Garee Makheua Yao, but can read this part, (Thai Yellow Curry with Eggplant).

 

[medtran49]

Wait, grated frozen butter and did what? Added it to the burger meat?

Yes, patted meat out into a rectangle, sprinkled with the grated butter, S&P, some onion and garlic powder, then folded meat over, patted out, repeated 3 or 4 times until additions were fairly well incorporated. Then divided up, made patties, and refrigerated for at least an hour.

Last time I used ground sirloin since it was on sale and cheaper than other ground meats. Used 4 Tbsp for 1 pound more or less. Ground round this time, 2 Tbsp.

Grilled over charcoal, and, yes, they are very juicy.

 

[Barriehie]

Yes, patted meat out into a rectangle, sprinkled with the grated butter, S&P, some onion and garlic powder, then folded meat over, patted out, repeated 3 or 4 times until additions were fairly well incorporated. Then divided up, made patties, and refrigerated for at least an hour.

Last time I used ground sirloin since it was on sale and cheaper than other ground meats. Used 4 Tbsp for 1 pound more or less. Ground round this time, 2 Tbsp.

Grilled over charcoal, and, yes, they are very juicy.

OMG! I'll have to get more charcoal.

 

[kaneohegirlinaz]

On our way back from going to the out of town doctor for DH, we stopped for a bite

 

[JAS_OH1]

I just put 3 lbs of doubled strips of already thick bacon on a baking sheet in the oven. BLTs later.

 

[msmofet]

That's the way I read it. I could see how that would make the meat nice and juicy!

Paula Dean does that also.

 

[JAS_OH1]

Paula Dean does that also.

What does Paula Dean NOT put butter on/in?

 

[medtran49]

What does Paula Dean NOT put butter on/in?

A lot of things apparently, since she was diagnosed with diabetes and changed her diet, but continued to pretend she was still eating her former way to her fans.

 

[JAS_OH1]

Well I didn't have any lettuce or spinach for my BLT and needed some green so I made wasabi mayonnaise lol. So it was a bacon and tomato sandwich on toasted brioche with wasabi mayonnaise. And it was damn delicious.

 

[SatNavSaysStraightOn]

Toast, beans and egg