What did you cook or eat today: July 2025

[Barriehie]

...
Panda Express
...

 

[JAS_OH1]

I doctor it up, I don't eat it as is. With added veggies, teriyaki sauce, sesame oil, sesame seeds, and sometimes furikake, it's pretty good.

 

[JAS_OH1]

I made teriyaki sauce from scratch:
Recipe - Garlicky teriyaki sauce

 

[medtran49]

Homemade pasta salad, purchased Italian dressing, black olives, mozzarella pearls, roasted red bell pepper, zucchini, prosciutto di Parma, red onion, and fresh basil.

 

[rascal]

Light meal tonight.
Prolly cheese on toast

Russ

 

[badjak]

Last of my nasi goreng.
I ran out of eggs, so decided to have it with my take on rendang from the freezer.
With pickles

 

[TheSoloChef]

Is that roll mop at the back of the plate? And what is the location?

I’m currently cruising in Norway on the Iona

 

[TheSoloChef]

Light afternoon snack with no visibility except the low cloud!!

 

[Barriehie]

Shredded smoked turkey on mash with homemade mushroom gravy. Made the gravy with tallow so it turned out really good.

 

[JAS_OH1]

We had leftover babyback ribs with a honey BBQ sauce. Mashed potatoes and sauteed spinach on the side. Trying to not build up my refrigerator and freezer inventory. I think when we get back from the engagement party this evening I am going to make the lamb tacos and we will probably eat those for a few days if they are good as I hope they will be. Then I need to start working on the kitchen freezer...I think I have some arancini and a few other things I need to fry up and cook in there. New refrigerator arrives July 25.

 

[karadekoolaid]

I made teriyaki sauce from scratch:

..and I bet that's going to taste a million times better than the commercial stuff, and cheaper to boot!

 

[JAS_OH1]

..and I bet that's going to taste a million times better than the commercial stuff, and cheaper to boot!

Thank you, yes, I tasted it and it does taste much better than what's in the bottle at the store!

 

[Puggles]

 

[Barriehie]

What I'm cooking is after this step. I feel like badjak.

 

[medtran49]

BLTs and a new to our grocery product, so called Amish potato salad. I'll pass on that, it was sweet, and I don't mean just a little sweet. I've had desserts less sweet.