What did you cook or eat today: July 2025

medtran49 said:
BLTs and a new to our grocery product, so called Amish potato salad. I'll pass on that, it was sweet, and I don't mean just a little sweet. I've had desserts less sweet.

View attachment 131178
Click to expand...
The potato salad looks bland and uninspired. It doesn't look like there's any mustard or hard boiled eggs in it.
 
medtran49 said:
BLTs and a new to our grocery product, so called Amish potato salad. I'll pass on that, it was sweet, and I don't mean just a little sweet. I've had desserts less sweet.

View attachment 131178
Click to expand...
I don't love potato salad in general, but I do like Texas style, the way my grandma and my aunts and mom made it. I have had some Amish potato salad up here but it wasn't sweet. Sweet potato salad sounds disgusting.
 
I don't put wet mustard in potato salad, only Coleman's yellow dry. And never put boiled eggs. I do put white vinegar but would never put in sugar.
 
I fried my egg roll skin taco shells for my Asian lamb tacos. I got the idea from Applebee's chicken won ton appetizer tacos that were discontinued several years ago. They were the best thing on the menu, IMO. Haven't been back since. Anyway, the egg roll wrappers are kinda big but we will just have 1 each.
20250718_104401.jpg

Time to make Asian vinaigrette slaw.
 
Last edited:
msmofet said:
I don't put wet mustard in potato salad, only Coleman's yellow dry. And never put boiled eggs. I do put white vinegar but would never put in sugar.
Click to expand...
All my "salads" coleslaw, potato, macaroni I like the same, a touch of sweetness and a nice pungency from mustard and vinegar. 😋 Oh, and lots of fresh cracked black.
 
You must log in or register to reply here.
Back
Top Bottom