MrsT would eat that every day.
What did you cook or eat today: July 2025
- Thread starter Morning Glory
- Start date
- Featured
Oh man, when you can find/make some that's not super salty, chipped beef is so tasty. Stick to your ribs breakfast.
rascal
Forum GOD!
Im doing fried chicken 
with twice fried chips and salad.
I've read the best chips are
Peel and slice
Prefry
Freeze overnight
Precooked and serve.
Im trying this method for the first time..
Dinner for 10 in 5 hrs.
Chicken has been marinated overnight butter milk.
Russ
with twice fried chips and salad.I've read the best chips are
Peel and slice
Prefry
Freeze overnight
Precooked and serve.
Im trying this method for the first time..
Dinner for 10 in 5 hrs.
Chicken has been marinated overnight butter milk.
Russ
rascal
Forum GOD!
Barriehie
Legendary Member
There's a thread here on that method, sort of.Im doing fried chicken
I've read the best chips are
Peel and slice
Prefry
Freeze overnight
Precooked and serve.
Im trying this method for the first time..
Dinner for 10 in 5 hrs.
Chicken has been marinated overnight butter milk.
Russ
rascal
Forum GOD!
Barriehie
Legendary Member
It replicates McDs and when I tried it I had an issue with oil temperature consistency but I could tell it would work. I'm more a fan of "steak fries" or wedges so didn't pursue it to perfection.
rascal
Forum GOD!
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Evening meal was freshly made creamy autumn veg soup. It was delicious.
And I totally forgot to photo it.
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Lunch add the usual, smashed avo on sourdough with chutney and tofu.
msmofet
🌹 Still trying to get it right. 🤷♀️
I agree!!!
You are not alone.
badjak
Legendary Member
I think it is just me and karadekoolaid that are on the other end of the spectrum 
Windigo
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Lo and behold, the amazing food we had yesterday at Parkheuvel - 
it was so beautiful!
Beetroot, watercress & goats cheese puff, curry & chicken puff, and a duck liver & mushroom puff
Herring, apple and pickle appetiser. I usually don't like herring, but this was brilliant.
One of the highlights of the evening. Foie gras with Northsea shrimp, grapefruit, rhubarb and umeboshi. Fabulous!
Turbot, garden peas, asparagus, mushrooms, eel foam and winter truffle
Northsea crab with perle imperial caviar, green apple, cucumber and jalapeno. Delicious!
Internationally acclaimed prize winning dish of langoustine, bresse chicken ravioli, mushroom duxelles and lobster bisque. Impeccable and such a delight to eat.
it was so beautiful!Beetroot, watercress & goats cheese puff, curry & chicken puff, and a duck liver & mushroom puff
Herring, apple and pickle appetiser. I usually don't like herring, but this was brilliant.
One of the highlights of the evening. Foie gras with Northsea shrimp, grapefruit, rhubarb and umeboshi. Fabulous!
Turbot, garden peas, asparagus, mushrooms, eel foam and winter truffle
Northsea crab with perle imperial caviar, green apple, cucumber and jalapeno. Delicious!
Internationally acclaimed prize winning dish of langoustine, bresse chicken ravioli, mushroom duxelles and lobster bisque. Impeccable and such a delight to eat.