What did you cook or eat today (June 2020)?

[Morning Glory]

View attachment 41698
Pancake alway a good start for Monday ! , what shame I have only frozen blueberries here...

Good photo.

 

[Yorky]

D.I.Y. B.L.T.

Come back Alan Turing, all is forgiven!

DIY BLT s.jpg

• Yorky
• 8 Jun 2020

 

[MypinchofItaly]

Rice in vegetable broth with a couple of Parmigiano rinds

 

[TastyReuben]

You grilled! Outside! I'm so proud of you!

CD

Even more importantly, I stayed outside while it was grilling, instead of running immediately back into the house and monitoring things from the kitchen window.

 

[The Late Night Gourmet]

Wagyu beef burgers on a disposable bbq.

And how much did these set you back? Wagyu beef is quite expensive in normal circumstances, and beef prices have gone up considerably (at least on this side of the pond).

 

[The Late Night Gourmet]

Frico is one of those recipes that belong to the 'lesser known' category Italian recipes.
I had the opportunity to eat Frico in Trieste years ago.

The Late Night Gourmet do you know Frico? If I'm not mistaken, you're from Friuli or maybe you've been to Trieste or something like that?

Anyway, recipe coming up!

Yes...my father is from Abbazia (which translates into English as "Abbey").

 

[Morning Glory]

And how much did these set you back? Wagyu beef is quite expensive in normal circumstances, and beef prices have gone up considerably (at least on this side of the pond).

See here for the price. There doesn't seem to be any rise in beef prices here as far as I'm aware.

 

[medtran49]

We bought some Wagyu ground beef once for burgers. Just once, didn't notice much, if any, difference between them and the burgers we normally make, so not worth the price.

Pretty much the same thing with the Wagyu rib eyes we bought, other than we could tell the difference a bit, being a tad more tender and flavorful, but not that big of a difference to spend over twice what a regular rib eye costs.

 

[Windigo]

Colcannon with spicy beef sauce.

 

[The Late Night Gourmet]

We bought some Wagyu ground beef once for burgers. Just once, didn't notice much, if any, difference between them and the burgers we normally make, so not worth the price.

Pretty much the same thing with the Wagyu rib eyes we bought, other than we could tell the difference a bit, being a tad more tender and flavorful, but not that big of a difference to spend over twice what a regular rib eye costs.

My wife and I shared this 12-ounce monster wagyu ribeye at BLT Steak in Las Vegas a few years ago:

It cost $92 for just the steak. Normally, I trim the fat as I eat a steak, but not in this case: the fat melted in my mouth as I ate it, like the most amazing gravy I've ever had. To me, that was worth the price, particularly because it was a wedding anniversary.

 

[medtran49]

My wife and I shared this 12-ounce monster wagyu ribeye at BLT Steak in Las Vegas a few years ago:

It cost $92 for just the steak. Normally, I trim the fat as I eat a steak, but not in this case: the fat melted in my mouth as I ate it, like the most amazing gravy I've ever had. To me, that was worth the price, particularly because it was a wedding anniversary.

They were for my birthday. I agree that even the fat was good, but to pay just to be able to eat pure fat... I don't know.

 

[Morning Glory]

Black Venus Rice, Sweetcorn and Cheese

 

[TastyReuben]

Cold Platter Lunch

• TastyReuben
• 8 Jun 2020

 

[epicuric]

And how much did these set you back? Wagyu beef is quite expensive in normal circumstances, and beef prices have gone up considerably (at least on this side of the pond).

£10.99 for 6 burgers. I think this was good value, they were almost 1" thick so remained nice and juicy even after searing on the bbq and finishing in the oven.

 

[The Velvet Curtain]

Spoiler: What do you think?

I tried the American classic biscuits and gravy.