It was fine. I fried the onions and tomatoes for a bit, just a little char, then added those to the egg and the cheese, basil in at the last minute.How did it taste, Mr. Tasty? I love Havarti cheese. Never tried basil in an omelet before.
I now use my A-Maze-N smoke tube to cold smoke. Before that, I used an empty coffee can with a hole near the bottom, with a soldering iron stuck trough the hole. Fill the can about halfway, and it smolders for hours.No, but I only cook at 225F for low and slow. I recently (within a year) did a cold smoke by making a smoker out of two aluminum pans and a rack. Heavy foil on the bottom pan and wrapped the soaked and drained chips (these were drained for several hours before use) in a foil packet. It was used to smoke some sweet potatoes. Worked great.
Arg! My memory is getting bad.
Recipe - Spicy smoked sweet potato salad