Tell us what you cooked or ate today. Photos appreciated but not at all necessary.
What did you cook or eat today (June 2020)?
- Thread starter Morning Glory
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murphyscreek
Veteran
Made parippu vada today. Delicious South Indian spicy fried toor dal (yellow lentil) cakes. I use them as a beer snack, for which they are pretty hard to beat, for my taste anyway.
Windigo
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Yum. Seems a bit like falafel?
murphyscreek
Veteran
It's definitely 2 cups of yellow dal washed then soaked overnight. The rest hopefully shows on the video:
Windigo
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Leftover potato salad with a bacon butty for lunch.
Great - I love the off-screen crunching!
indianwells
Senior Member
Sunday chicken dinner.
Windigo
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Vegetable curry with a sauteed chicken breast.
Saranak
Senior Member
Ciao a tutti,
Today I make favorite for Ray, I make Guinness casserole for him with potato, carrot, beef, garlic an 2 can Guinness, I also put inside smoke lardon an good amount fresh Parsley, onion. He love this. I love see my man eat well he have with crusty breads an whole mustard. I also make him trifle. He be home 6.45pm today he been work since 5am he be tired an hungry. I love my Ray so I make for him what he like.
Sarana x
Today I make favorite for Ray, I make Guinness casserole for him with potato, carrot, beef, garlic an 2 can Guinness, I also put inside smoke lardon an good amount fresh Parsley, onion. He love this. I love see my man eat well he have with crusty breads an whole mustard. I also make him trifle. He be home 6.45pm today he been work since 5am he be tired an hungry. I love my Ray so I make for him what he like.
Sarana x
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Bacon Burger with Fries Stew. I made this with bacon, ground beef, onion, pickles, mustard, and potatoes cut like french fries. I also used stewed tomatoes and celery leaves (the latter because I couldn’t see putting lettuce in a stew pot). I’m happy to report that it tastes really good.
ElizabethB
Guru
Dear Sarana,
Your posts either make me laugh or touch my heart. So glad you are back. Missed you bunches.
This isn't just good, it's damm good. I don't know if I'd call it pizza per se, maybe pizza-ish, but it's really, really good.
So few ingredients, too. A pizza dough, a good helping of Romano cheese, some thinly-sliced red onion (could've used more of that), a good sprinkle of fresh rosemary, and some chopped pistachios. Out of he oven, a bit more cheese and a good drizzle of olive oil. That's it.
The absence of red sauce and mozzarella and/or provolone makes this a wonderfully light option as a minimalist supper, or a great appetizer option.
Enjoyed with a side salad and a lovely bottle of Prosecco.
GadgetGuy
(Formerly Shermie)
Nice looking salad at the top of this page!!
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