What did you cook or eat today (June 2025)?

[JAS_OH1]

Whole potato hash brown with diced red onion mixed in, then cheese, then two adjustable eggs on top with chipotle seasoning.View attachment 129654

Your eggs look appropriately wet, hope they aren't cold (LOL).

 

[Barriehie]

Your eggs look appropriately wet, hope they aren't cold (LOL).

No, they were almost floating in butter in the pan.

 

[rascal]

I have had a bit of a stressful last several days/week. I've hinted at the minor annoyances but I'll spare you the details of the major stuff. Be assured that it's not been fun.

Sorry to hear that

Russ

 

[rascal]

I use coriander seeds in my pickling/corning spice blend. I'm lucky, I can get the whole coriander seeds and whole mustard seeds at my ShopRite. Whole allspice seeds can be tricky.

I use the same seeds as you for pickling plus celery seeds and others.

Russ

 

[SandwichShortOfAPicnic]

Chicken and wasabi herb mayo sandwich (which is better on toast so thats what I did) with cucumber, radish, asparagus, toasted pine nuts and thyme chicken crackling.

 

[JAS_OH1]

Chicken and wasabi herb mayo sandwich (which is better on toast so thats what I did) with cucumber, radish, asparagus, toasted pine nuts and thyme chicken crackling.

View attachment 129666

Elevated nicely!

 

[Puggles]

Some Asian thing that I Pugglized.
Very yummy

 

[rascal]

Was out n about then on way home I was driving past a burger king then I remembered they did milk shakes. Hard left. 5 later double meat double cheese burger lime milk shake.. just finished it.. sooooo goooood..


Russ

 

[rascal]

Wife bought home chicken pasta from work. It was ok and filled the gap. Wife hates pasta so only the chicken fir her.

Russ

 

[JAS_OH1]

Wife bought home chicken pasta from work. It was ok and filled the gap. Wife hates pasta so only the chicken fir her.

Russ

I just fainted.

 

[kaneohegirlinaz]

Chicken Katsu. Green Salad with Japanese dressing (carrot & ginger-delicious)

Garlc Pesto Shrimp & Macaroni Salad for Moi - MOST ONO! Can you see all of the garlic chunks in there? Really delicious!

 

[rascal]

I just fainted.

Says doesn't like the texture in her mouth.
Won't write what I've said lol.

Russ

 

[JAS_OH1]

View attachment 129682
Chicken Katsu. Green Salad with Japanese dressing (carrot & ginger-delicious)
View attachment 129683
Garlc Pesto Shrimp & Macaroni Salad for Moi - MOST ONO! Can you see all of the garlic chunks in there? Really delicious!

Yeah because if I was in Hawaii I'd eat nothing but seafood, veggies, and fruit the entire time I was there.

 

[Windigo]

Grilled salmon, salad, roast potatoes and homemade low fat garlic sauce

 

[vernplum]

Trying to clear out my freezer of odds and ends so I put random bits of poultry meat, offcuts and skin (plus bacon) together into these roulades like my 'Turducken' thing I did at Christmas. They came out pretty well and this time I realised I didn't need to tie them with string, since after the sous vide stage, they will hold their shape for the frying part.

Here they after a couple of hours in the freezer which makes them stay intact when removing the clingfilm they're rolled in. Then it's a sous vide bath for 7 hours at 62C.

After their bath it's a 4 min fry to golden them up.

Ooh yeah. Going by the texture I do wonder if deli-style turkey breast is cooked sous vide....? It came out really tender and with that texture and mmm-moistness that is 'just so'. I also sharpened my knives so got some nice clean slices without the skin or bacon tearing.

Its elegance has been elevated immeasurably by the inclusion of frozen peas and corn because I was too lazy to do some 'proper' veg side...