What did you cook or eat today (June 2025)?

[JAS_OH1]

I had some leftover shrimp (cooked with lemon, butter, garlic, parmesan cheese) and some leftover Chilean sea bass from a few recent dinners, so I sauteed a bunch of button mushrooms with some diced red bell pepper, shallot, and spinach, then used that with some shredded parm and goat cheese as a filling for an overstuffed American omelet. No pics because it looks like all my other omelets, LOL. DH just ate his 2/3rds and said it's phenomenal. It's only 4:07pm here, a little early for breakfast, eh? I might wait til 4:30 to eat my portion.

 

[SatNavSaysStraightOn]

How can a tin of baked beans in a bowl & a piece of toast be better the previous day?
What changed?

It's not toast and beans. There's spinach, mushroom, fried tomato a sausage and a hash brown. Yesterday there were 2 mushrooms and much more spinach.

 

[JAS_OH1]

I had some leftover shrimp (cooked with lemon, butter, garlic, parmesan cheese) and some leftover Chilean sea bass from a few recent dinners, so I sauteed a bunch of button mushrooms with some diced red bell pepper, shallot, and spinach, then used that with some shredded parm and goat cheese as a filling for an overstuffed American omelet. No pics because it looks like all my other omelets, LOL. DH just ate his 2/3rds and said it's phenomenal. It's only 4:07pm here, a little early for breakfast, eh? I might wait til 4:30 to eat my portion.

So I went to get my 1/3 of the omelet and the size of it had diminished a bit, LOL. DH said, "Hey, I hope you don't mind but I took a few more bites of that omelet, it was really delicious." Which really is fine, it was huge and I don't normally eat that much at first meal. And it's somewhat of a compliment as well since he really enjoyed it so much!

 

[medtran49]

Green chile stew with pork. Mine had hominy. Craig used potatoes. I prepped. He cooked.

 

[TastyReuben]

Green chile stew with pork. Mine had hominy. Craig used potatoes. I prepped. He cooked.
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I made one of those with the hominy a long time ago. I really liked it.

 

[kaneohegirlinaz]

Linner (late lunch/early dinner) with my SIL & BIL on the other side of the Island today

Korean take-out and we ate outdoors in the local shopping plaza.
These are all mini sized plates! No one could finish, that's okay, take it home.

 

[badjak]

I'll be eating pumpkin something.
Currently having a big bowl on the go that may become soup, maybe curry

 

[Windigo]

Gado gado, a good fit for the weather here

 

[badjak]

Gado gado, a good fit for the weather here

View attachment 130122

One of my favourite dishes

 

[Windigo]

One of my favourite dishes

Mine too, especially in summer. It's cooling and spicy at the same time.

 

[Barriehie]

Gado gado, a good fit for the weather here

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I had to look that up and it appears low carb friendly. I'll have to work that into my diet.

 

[Windigo]

I had to look that up and it appears low carb friendly. I'll have to work that into my diet.

If you leave out the rice it indeed can be low carb easily. I definitely recommend adding it to your diet

 

[Barriehie]

So far a piece of smoked pork for the pinto beans.

 

[msmofet]

I may be having ice cream for the next week.

 

[Barriehie]

Corn bread is done.