- 6 Mar 2021
- Local time
- 12:03 PM
- Zagreb, Croatia
Good morning. Thank you, so kind of you . Oh that sounds magical. Will most definitely try that way...yes, the frozen fish is rather good.poach it in milk with fresh Hake/Mol , make a parsley sauce with the poaching milk. Add the cooked fish, cover with mashed potato and bake and brown.
For me, it is the only fish I can handle. If it is fresh, head on, needs to be cut open or cleaned or just cover in flour or alike, cannot do it.
Around Christmas I love the winter cod 'na bijelo', the stewy white potato garlic broth...usually buy it.