What did you cook or eat today (March 2024)?

[Herbaceous]

I made an almost-vegan tofu banh mi sandwich for lunch. Not quite vegan - I didn’t have vegan fish sauce for the marinade so I just used the regular stuff.

 

[badjak]

It's still March...
Went searching for eggs this morning

Had 2 hard boiled ones.

Then the Easter chicken this evening

 

[JAS_OH1]

What is the red sauce on top?

I was wondering too but didn't want to ask. I was hoping not ketchup and was going with hot sauce!

 

[JAS_OH1]

I didn't get a chance to to take photos until after everyone had eaten. Wasn't much left:

 

[JAS_OH1]

I had a couple of meaty prime rib bones leftover from our roast a few nights ago so they're simmering in a pot of water. I'm cooking them down and after pulling the meat off the bones, I'll add beef broth, carrots, celery, garlic, shallot, and barley. I have extra prime rib to add if extra meat is needed. The rain is moving in and I can feel the pressure in my head. Going down to 44F/6C so good night for soup.

 

[medtran49]

Tovala meal of taco lasagna, with expected condiments, with homemade Mexican hominy, black bean, bell pepper salad. The lasagna didn't want to come out of the container, but that didn't affect the taste.

 

[msmofet]

Lunch was Instant Pot stuffed artichoke.

Dinner was reverse seared/roasted butterflied leg of lamb, mashed potatoes, steamed asparagus, and lamb pan gravy.

 

[Herbaceous]

No photos, but I made slow cooker osso buco with the shanks I was originally going to use in the jus for the prime rib.

Ah well, husband is feeling a bit better so he’ll likely be in the mend in a few days. I need to keep my fingers crossed that I don’t catch it!

 

[Puggles]

Lunch was Instant Pot stuffed artichoke.


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Dinner was reverse seared/roasted butterflied leg of lamb, mashed potatoes, steamed asparagus, and lamb pan gravy.


View attachment 111773



View attachment 111774

God, I like the way you cook.

 

[Puggles]

I had enough stuff for Nachos

 

[msmofet]

God, I like the way you cook.

Thank you Pug.

 

[kaneohegirlinaz]

OH_MY_GOSH!
We're just stuffed!
Lunch, or really Linner (late lunch/early Dinner) was fantastic at my Mother's Senior Living Community Dining Room.
It was, as usual, as lovely buffet of all kinds of goodies.

We had a little bit of everything but the Pickled Brussels.
I was disappointed in the Lamb, tough and chewy, oh well, you can't always hit them all out of the park.
Oh, and the Fingerling Potatoes were far past being over done-but ...
DH does not drink (more like he's not suppose to drink ANY alcohol anymore, but never liked it anyways) so I had his Mimosa

 

[JAS_OH1]

OH_MY_GOSH!
We're just stuffed!
Lunch, or really Linner (late lunch/early Dinner) was fantastic at my Mother's Senior Living Community Dining Room.
It was, as usual, as lovely buffet of all kinds of goodies.
View attachment 111780

We had a little bit of everything but the Pickled Brussels.
I was disappointed in the Lamb, tough and chewy, oh well, you can't always hit them all out of the park.
Oh, and the Fingerling Potatoes were far past being over done-but ...
DH does not drink (more like he's not suppose to drink ANY alcohol anymore, but never liked it anyways) so I had his Mimosa

That's beautiful!

 

[The Velvet Curtain]

Our cookery course last night can be found by members in the bloggers and photographers section as a facebook link.

 

[medtran49]

Isn't today April 1?