Probably some form of leftover prime rib... again. Although, I think I am going to slice some, vacuum seal it and freeze it. Then, I can pull a nice portion out, heat it sous vide, and it will be hot, but still be medium rare.
CD
CD
What did you cook or eat today (May 2023)?
- Thread starter TastyReuben
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Sort of a repeat of last night, with a sort of Tex-Mex salad, but did it up as a wrap for MrsT.
I made (American) biscuits earlier, to use up some buttermilk, and had one of those for lunch, with some bacon and cheese on it.
I made (American) biscuits earlier, to use up some buttermilk, and had one of those for lunch, with some bacon and cheese on it.
karadekoolaid
Legendary Member
- “Success is stumbling from failure to failure with no loss of enthusiasm.” —Winston Churchill
Lullabelle
Midlands, England
A bit late but this was the menu on Tuesday. Very poncy.
Windigo
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Sounds amazing!
Lullabelle
Midlands, England
I didn't fail, I haven't failed once. I just successfully found another way that it didn't work.
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