JAS_OH1
Forum GOD!
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What did you cook or eat today (May 2024)?
- Thread starter Morning Glory
- Start date
Damn, that looks good.
kaneohegirlinaz
Wannabe TV Chef
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Looks good all!
I made for myself:
Really a great meal with a Salad.
These "chunks" are a dup of the Just Bare® brand, at HALF the cost!!!
I use to buy Tyson brand nuggets and strips, but no more!!! WAY too much batter coating nowadays.
I made for myself:
Really a great meal with a Salad.
These "chunks" are a dup of the Just Bare® brand, at HALF the cost!!!
I use to buy Tyson brand nuggets and strips, but no more!!! WAY too much batter coating nowadays.
rascal
Forum GOD!
Saturday so bacon n eggs wife hot choc
.me cup of earl and biscuits
Pizza dough taken out for dinner later
TastyReuben recipe
Frozen piece of beef (3.5kg) out freeze for tomorrow family dinner. I'm doing yorkys Yorkshire puds inn memory of yorky. His recipe of course!!
Russ
.me cup of earl and biscuits
Pizza dough taken out for dinner later
TastyReuben recipe
Frozen piece of beef (3.5kg) out freeze for tomorrow family dinner. I'm doing yorkys Yorkshire puds inn memory of yorky. His recipe of course!!
Russ
karadekoolaid
Legendary Member
Rigatoni with tomato sauce. Salad with local avocados, which are unbelievably good.
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Lunch.
Hubby really doesn't understand/comprehend calories at all.
Take a guess at the number of calories on this plate. I genuinely weighed everything, just to prove a point.
Compared to lunch yesterday when he wasn't home.
PS: Dinner equals lunch to the rest of the world. This is my North Western England roots showing!
Hubby really doesn't understand/comprehend calories at all.
Take a guess at the number of calories on this plate. I genuinely weighed everything, just to prove a point.
Compared to lunch yesterday when he wasn't home.
PS: Dinner equals lunch to the rest of the world. This is my North Western England roots showing!
indianwells
Senior Member
A mixture of blood, oats and fat stuffed into a sausage casing. Usually bought shaped like a thick salami. Usually sliced thickly then fried and served with an English breakfast. Either loved or hated here in the UK. Doesn’t sound or look particularly appetizing due to the ingredients and appearance but I love it, especially crumbled, fried and gently folded into mashed potato. The French have their version called Boudin Noir, likewise Spain with Morcilla.
badjak
Well-Known Member
Piri piri chicken
- Joined
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Evening meal.
Beans and poached egg on toast.
Beans and poached egg on toast.
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Thai green curry- this time without food coloring! Lol
We grew up having breakfast, dinner, and supper. I call them breakfast, lunch, and supper, and the generation after me calls it breakfast, lunch, and dinner. I’m transitional.PS: Dinner equals lunch to the rest of the world. This is my North Western England roots showing!
My niece continually makes fun of me for saying “supper,” because to her, it sounds like something from 1840.
Mussels in white wine and garlic:
